Beef

Steaks

All of our steaks are Chairman's Reserve by IBP and Tyson. Chairman's Reserve grades at top-choice and prime.

Sirloin

A large, lean steak, great for the hungry, and best grilled medium-rare to medium

Porterhouse and T-Bone

A bone-in strip steak with the addition of a tenderloin on a porterhouse cut

Strip Steak

Also called a New York or Kansas City Strip, a strip steak is a sophisticated, tender cut from the loin

Rib Eye

The most flavorful cut of meat available, and second only to the tenderloin in tenderness

Bacon – Wrapped Filet Mignon

A beef tenderloin wrapped in smoked bacon (our best-selling steak)

Beef Tenderloin

The most tender, most sought-after of any cut of beef - great in steaks or as a whole roast

Roasts

All of our roasts are USDA Chairman's Reserve. We always cut our roasts to order.

English Cut

A pot roast from the shoulder that is a slightly leaner alternative to a chuck roast

Center Chuck Roast

A tender pot roast with great marbling and flavor

Prime Rib Roast (Standing Rib)

A tender, flavorful cut, cut and tied to the bone for easy carving

Basic Beef For Easy Meals

We proudly fresh-grind extra lean ground beef (approx. 85% lean) and diet ground beef (approx. 95% lean) and we offer fresh ground beef patties. We have beef for stew, short ribs, oxtail, beef shank, and soup bones.

Tri Tip (Bottom Sirloin)

Great to grill, smoke or roast.

Flank Steak & Sirloin Flap

Both great to grill and for fajitas.

Bistro Steak (Teres Major)

third most tender cut of beef