479-443-0000
3042 N. Market Ave. Fayetteville. AR
Tues - Sat - 9.00 am - 6.00 pm
Open Menu
Homepage
Products
Beef
Pork
Sausages & Gourmet Burgers
Chicken
Fish and Seafood
Lamb, Veal & Speciality Meats
Ham
Deli & Party Trays
Freezer Bundles
Food To Go
Quick-To-Fix Meals
Special Occasion Dinners
Special Occasion Dinners
Lunch Menu
Recipes
About Us
Homepage
Products
Beef
Pork
Sausages & Gourmet Burgers
Chicken
Fish and Seafood
Lamb, Veal & Speciality Meats
Ham
Deli & Party Trays
Freezer Bundles
Food To Go
Quick-To-Fix Meals
Special Occasion Dinners
Special Occasion Dinners
Lunch Menu
Recipes
About Us
Beef
Steaks
All of our steaks are Chairman's Reserve by IBP and Tyson. Chairman's Reserve grades at top-choice and prime.
Sirloin
A large, lean steak, great for the hungry, and best grilled medium-rare to medium
Porterhouse and T-Bone
A bone-in strip steak with the addition of a tenderloin on a porterhouse cut
Strip Steak
Also called a New York or Kansas City Strip, a strip steak is a sophisticated, tender cut from the loin
Rib Eye
The most flavorful cut of meat available, and second only to the tenderloin in tenderness
Bacon – Wrapped Filet Mignon
A beef tenderloin wrapped in smoked bacon (our best-selling steak)
Beef Tenderloin
The most tender, most sought-after of any cut of beef - great in steaks or as a whole roast
Roasts
All of our roasts are USDA Chairman's Reserve. We always cut our roasts to order.
English Cut
A pot roast from the shoulder that is a slightly leaner alternative to a chuck roast
Center Chuck Roast
A tender pot roast with great marbling and flavor
Rib Eye Roast
A boneless prime rib roast
Prime Rib Roast (Standing Rib)
A tender, flavorful cut, cut and tied to the bone for easy carving
Tenderloin Roast
The most tender cut. Also very lean.
Basic Beef For Easy Meals
We proudly fresh-grind extra lean ground beef (approx. 85% lean) and diet ground beef (approx. 95% lean) and we offer fresh ground beef patties. We have beef for stew, short ribs, oxtail, beef shank, and soup bones.
Tri Tip (Bottom Sirloin)
Great to grill, smoke or roast.
Flank Steak & Sirloin Flap
Both great to grill and for fajitas.
Bistro Steak (Teres Major)
third most tender cut of beef