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Glazed Coho Salmon

Glazed Coho Salmon

Ingredients

  • 2 lbs Coho salmon fillet
  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon soy sauce or teriyaki
  • 1 clove garlic, minced
  • 1 tablespoon freshly grated ginger
Directions

 
 

Combine all ingredients.

 

Add the salmon and marinate in the refrigerator for 2 to 3 hours.

 

Discard marinade and grill salmon about 6 minutes per side.

 

 

 

 
 
 
 
 

*Recipe courtesy of Seattle Fish Company

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