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Easy Beef Stroganoff

Easy Beef Stroganoff

Ingredients

  • 1 pound beef round tip steaks, cut 1/8 to 1/4-inch thicks
  • 1 clove garlic, minced
  • 4 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 4 egg noodles, about 5-oz.; wide, uncooked
  • 1/2 pound mushrooms, sliced
  • 1 package brown gravy mix, 3/4-oz
  • 1/4 cup sour cream

Directions

 

Prepare egg noodles as directed on package.

 

Stack steaks; cut in half lengthwise, then cut crosswise into 1-inch thick strips. Toss with garlic.

 

Heat 2 teaspoons oil in large nonstick skillet over medium high. Add half of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.

 

Heat remaining 2 teaspoons oil in same skillet over medium-high. Add mushrooms; cook and stir 2 minutes or until tender. Remove.

 

Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer, stirring frequently, 1 minute or until sauce is thickened. Stir in beef and mushrooms; heat through.

 

Ladle meat and sauce over noodles then top with dollop of sour cream.

 

 

 

*Recipe courtesy of Tyson