Easy Beef Steak Diane
Ingredients
- 2 beef loin steaks, cut 1-inch thick (1-1/4 lb.)
- 1 teaspoon lemon peel, grated
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1/2 pound mushrooms, small; sliced
- 2 tablespoons shallots, finely chopped
- 1 tablespoon brandy, optional
- 1/4 cup half-and-half
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce