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Baked Alaskan Halibut

Baked Alaskan Halibut

Ingredients

  • 2 lbs Alaskan halibut fillet
  • 1 leek, cleaned and chopped
  • 1 cup dry white wine
  • 1tablespoon butter
  • Sea salt
  • Freshly ground black pepper

Directions
 
 

Preheat oven to 425°F.

 

Salt and pepper halibut fillets and place in a greased baking dish.

 

Add leeks and white wine.

 

Loosely cover with tin foil and bake for 15 minutes.

 
 
 
 
 

*Recipe courtesy of Seattle Fish Company

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