479-443-0000 3042 N. Market Ave. Fayetteville. AR
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Easy Beef Stroganoff

Directions

 

Prepare egg noodles as directed on package.

 

Stack steaks; cut in half lengthwise, then cut crosswise into 1-inch thick strips. Toss with garlic.

 

Heat 2 teaspoons oil in large nonstick skillet over medium high. Add half of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.

 

Heat remaining 2 teaspoons oil in same skillet over medium-high. Add mushrooms; cook and stir 2 minutes or until tender. Remove.

 

Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer, stirring frequently, 1 minute or until sauce is thickened. Stir in beef and mushrooms; heat through.

 

Ladle meat and sauce over noodles then top with dollop of sour cream.

 

 

 

*Recipe courtesy of Tyson